Sorry Friday Pie-Day fans. As you’ll see from today’s menu below, there’s a distinct lack of pie action on the menu at The Gabba for the 3rd One Day International between Australia and Sri Lanka.
This means I’ll have to review two pies next week, I’m sure I’ll cope. Also, bearing in mind it’s Burn’s Night (Hello Kevin!) next Friday, hopefully there’ll be a lamb pie to pass comment on in addition to an Aussie staple.
In the mean time, damn that Rosemary baked loin of Victorian lamb…..
Gabba Members Dining Room
Sportsman’s Lunch
Entrée
Roasted vine ripened tomato & goats cheese tart w caramelised onion
Main Course
Rosemary baked loin of Victorian lamb w sweet potato dauphinoise & minted runner beans
or
Roasted breast of chicken w herbed spring pea & lemon risotto
Dessert
Hazelnut meringue w milk chocolate mousse
or
A selection of fine Australian cheeses w fig paste & wafer biscuits
Premium blend coffee & a selection of traditional & herbal teas
January 18, 2013
henrywisson
Dances With Chazzwazzers 
2 responses to “Pie’s Off….”
Ole Wiss
January 18th, 2013 at 09:39
Me thinks you’re not trying hard enough to find pies at The Gabba, with the hoi poloi today are we chap?? My how you’ve changed….
henrywisson
January 19th, 2013 at 03:34
Changed? Me? No, I’m still hucking fopeless.
To be fair old boy, I was in a bit of a hurry to get something down prior to heading for The Gabba. Just added today’s post with Friday’s pie review.
Enjoy.
I did. Yum, yum. (Not as good as Grandma’s though…..)