Sorry Friday Pie-Day fans. As you’ll see from today’s menu below, there’s a distinct lack of pie action on the menu at The Gabba for the 3rd One Day International between Australia and Sri Lanka.

This means I’ll have to review two pies next week, I’m sure I’ll cope. Also, bearing in mind it’s Burn’s Night (Hello Kevin!) next Friday, hopefully there’ll be a lamb pie to pass comment on in addition to an Aussie staple.

In the mean time, damn that Rosemary baked loin of Victorian lamb…..


Gabba Members Dining Room

Sportsman’s Lunch

Entrée
Roasted vine ripened tomato & goats cheese tart w caramelised onion

Main Course
Rosemary baked loin of Victorian lamb w sweet potato dauphinoise & minted runner beans
or
Roasted breast of chicken w herbed spring pea & lemon risotto

Dessert
Hazelnut meringue w milk chocolate mousse
or
A selection of fine Australian cheeses w fig paste & wafer biscuits

Premium blend coffee & a selection of traditional & herbal teas

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