Thanks for bearing with the brevity of recent blog posts. It’s been a busy ol’ week and today’s been no exception. A snatched moment between shifts brings this week’s pie review.

The Green Man Pie courtesy of my mate Top Chef Neil is, in itself, well worth a trip to the scenic village of Eversholt in Bedfordshire. A substantial dish filled bubbling to the brim in a deep, rich gravy with succulent, chunks of prime steak allied to the greatest supplement possibly in the history of cooking, mushrooms, makes for a first class filling. Add to this the wispy brown pastry and this is a glorious pie to beat all comers.

Anyway, back to work now. Travelling was never this much effort…